How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear-Blueberry Granola?

You need 9 ingredients. The key ingredients include: 5 medium pears, peeled and thinly sliced, 2 cups fresh or frozen unsweetened blueberries, 1/2 cup packed brown sugar, 1/3 cup apple cider or unsweetened apple juice, and more.

Is Pear-Blueberry Granola suitable as breakfast?

Yes, Pear-Blueberry Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pear-Blueberry Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear-Blueberry Granola Recipe

Name: Pear-Blueberry Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium pears, peeled and thinly sliced; 2 cups fresh or frozen unsweetened blueberries; 1/2 cup packed brown sugar; 1/3 cup apple cider or unsweetened apple juice; 1 tablespoon all-purpose flour; 1 tablespoon lemon juice; 2 teaspoons ground cinnamon; 2 tablespoons butter; 3 cups granola without raisins

Pear-Blueberry Granola – a delicious recipe with blueberries, brown sugar, apple cider, flour, lemon juice, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

5 medium pears, peeled and thinly sliced
2 cups fresh or frozen unsweetened blueberries
1/2 cup packed brown sugar
1/3 cup apple cider or unsweetened apple juice
1 tablespoon all-purpose flour
1 tablespoon lemon juice
2 teaspoons ground cinnamon
2 tablespoons butter
3 cups granola without raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pear-Blueberry Granola

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