Zucchini Quiche

Name: Zucchini Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. grated zucchini; 1 c. grated Mozzarella cheese; 1 large onion, chopped; 4 eggs; 1/2 c. cooking oil; 1 c. Bisquick; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. parsley; 1/2 tsp. oregano

Eats Now Editorial Team · 619 kcal · Breakfast

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Zucchini Quiche – a delicious recipe with zucchini, Mozzarella cheese, onion, eggs, cooking oil, Bisquick. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 c. grated zucchini
1 c. grated Mozzarella cheese
1 large onion, chopped
4 eggs
1/2 c. cooking oil
1 c. Bisquick
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. parsley
1/2 tsp. oregano

1
Beat eggs; add oil. Mix with grated ingredients, then add Bisquick and spices.
2
Spread in an 11 x 7-inch cake pan.
3
Bake at 325u00b0 for 40 minutes.
4
Cut in squares to serve.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. grated zucchini, 1 c. grated Mozzarella cheese, 1 large onion, chopped, 4 eggs, and more.

Yes, Zucchini Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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