Pear, Arugula, and Pancetta Salad

1. 1

   Cook pancetta in oil in a 10-inch heavy skillet over moderate heat, turning frequently, until just crisp, about 5 minutes.

2. 2

   Transfer to paper towels to drain (pancetta will crisp as it cools).

3. 3

   Tear into bite-size pieces.

4. 4

   Halve pears lengthwise, core, and cut into 1/4-inch cubes.

5. 5

   Add pears to dressing along with arugula, feta, and pancetta, tossing to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.