Special Occasion Hot Fudge Sundaes Recipe

Name: Special Occasion Hot Fudge Sundaes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups whipping cream; 1 cup whole milk; ¼ cup instant malted milk powder; 1 vanilla bean, split lengthwise; 5 large egg yolks; ¾ cup sugar; 2 tablespoons brandy; 1 cup unsweetened cocoa powder; ½ cup sugar; 1 cup water; 1 tablespoon instant espresso powder or 1 tablespoon instant coffee powder; 10 ounces bittersweet chocolate or 10 ounces semisweet chocolate, chopped; ½ cup Bourbon; 1 ½ cups merlot; ¼ cup sugar; 1 cup dried tart cherry; sweetened whipped cream

Servings: persons

2 ¼ cups whipping cream
1 cup whole milk
¼ cup instant malted milk powder
1 vanilla bean, split lengthwise
5 large egg yolks
¾ cup sugar
2 tablespoons brandy
1 cup unsweetened cocoa powder
½ cup sugar
1 cup water
1 tablespoon instant espresso powder or 1 tablespoon instant coffee powder
10 ounces bittersweet chocolate or 10 ounces semisweet chocolate, chopped
½ cup Bourbon
1 ½ cups merlot
¼ cup sugar
1 cup dried tart cherry
sweetened whipped cream

1
For Ice Cream: Whisk first 3 ingredients in medium saucepan to blend.
2
Scrape in seeds from vanilla bean; add bean.
3
Bring to simmer.
4
Whisk yolks and sugar in bowl to blend.
5
Gradually whisk in hot cream mixture; return to saucepan.
6
Stir over medium heat until mixture coats back of spoon, about 3 minutes (do not boil).
7
Remove vanilla bean and stir in brandy; chill until cold.
8
Process custard in ice cream maker according to manufacturer's instructions.
9
Transfer ice cream to container; cover and freeze until firm.
10
For Bourbon Hot Fudge Sauce: Whisk cocoa powder and sugar in heavy large saucepan to blend.
11
Gradually whisk in water and espresso powder.
12
Whisk over medium heat until mixture comes to boil.
13
Remove from heat.
14
Add chocolate; whisk until smooth.
15
Whisk in bourbon.
16
This can be made 1 day ahead.
17
Cover; chill.
18
Rewarm over low heat until just pourable.
19
For Dried Cherry Topping: Stir wine and sugar in medium saucepan over medium-low heat until sugar dissolves.
20
Add cherries; simmer until liquid is almost evaporated, about 20 minutes.
21
To make sundaes: Divide half of hot fudge sauce among 8 cups.
22
Top with a few cherries, then scoop of ice cream.
23
Repeat layering with ice cream, sauce, and cherries.
24
Top each with whipped cream and serve.

1485

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 ¼ cups whipping cream, 1 cup whole milk, ¼ cup instant malted milk powder, 1 vanilla bean, split lengthwise, and more.

Yes, Special Occasion Hot Fudge Sundaes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Special Occasion Hot Fudge Sundaes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions