Gluten Free Savory Roll Cake

1. 1

   Beat egg whites until thick.Add egg yolks and beat, then add the rest of the ingredients and beat until you have a creamy batter.

2. 2

   Spread evenly in jelly roll pan with well-greased paper.

3. 3

   Bake 325 degrees for 15 to 20 minutes.It is supposed to be yellow.

4. 4

   Immediately turn upside down on a wet towel.Remove paper and roll up with towel.Unroll.

5. 5

   Fill with a bit of mayonnaise and your favorite filling.

6. 6

   (tuna, Chicken pie filling, sliced ham, cheese, tomatot).Roll.

7. 7

   Decorate witn mayonnaise, cherry tomatoes -- .

* Per serving · 4 servings · Values may vary.

No additional tips available.