Pear-Apple Chutney Recipe

Name: Pear-Apple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp. peppercorns; 5 firm pears, peeled, cored and chopped; 3 cooking apples, peeled, cored and chopped; 3 fresh peaches, peeled and chopped; 2 tomatoes, peeled, cored and chopped; 2 lemons, finely chopped; 1/2 orange, finely chopped; 2 c. cider vinegar (5% acidity); 1 (16 oz.) pkg. brown sugar; 1 (15 oz.) pkg. raisins; 1 (8 oz.) can sliced water chestnuts, drained; 1 (2.7 oz.) jar crystallized ginger, chopped; 1 clove garlic, crushed; 3 Tbsp. mustard seed; 1 Tbsp. ground ginger; 1 Tbsp. Worcestershire sauce; 1 1/2 tsp. salt; 1/2 tsp. ground cinnamon; 1/4 tsp. red pepper; 1/4 tsp. ground allspice

Servings: persons

1 1/2 tsp. peppercorns
5 firm pears, peeled, cored and chopped
3 cooking apples, peeled, cored and chopped
3 fresh peaches, peeled and chopped
2 tomatoes, peeled, cored and chopped
2 lemons, finely chopped
1/2 orange, finely chopped
2 c. cider vinegar (5% acidity)
1 (16 oz.) pkg. brown sugar
1 (15 oz.) pkg. raisins
1 (8 oz.) can sliced water chestnuts, drained
1 (2.7 oz.) jar crystallized ginger, chopped
1 clove garlic, crushed
3 Tbsp. mustard seed
1 Tbsp. ground ginger
1 Tbsp. Worcestershire sauce
1 1/2 tsp. salt
1/2 tsp. ground cinnamon
1/4 tsp. red pepper
1/4 tsp. ground allspice

1
Tie peppercorns in a piece of cheesecloth.
2
Combine peppercorns and remaining ingredients in a large kettle.
3
Bring to a boil.
4
Reduce heat; simmer, uncovered, for 2 hours, stirring mixture occasionally.
5
Pour hot mixture into hot, sterilized jars, leaving 1/4-inch headspace.
6
Remove air bubbles; wipe jar rims. Cover at once with metal lids and screw on bands.
7
Process chutney in boiling water bath for 10 minutes.
8
Yields 8 half pints.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 1/2 tsp. peppercorns, 5 firm pears, peeled, cored and chopped, 3 cooking apples, peeled, cored and chopped, 3 fresh peaches, peeled and chopped, and more.

Yes, Pear-Apple Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear-Apple Chutney

How did you like this recipe?

Frequently Asked Questions