Fricassee of Wild Mushrooms Recipe

Name: Fricassee of Wild Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces chanterelle mushrooms, tough ends of stems removed; 5 tablespoons unsalted butter; 1 garlic clove, minced; 1 medium shallot, finely chopped; 7 ounces blue foot or oyster mushrooms, tough ends of stems removed; 1 teaspoon coarse salt; 1/2 teaspoon freshly ground pepper; 1 teaspoon fresh lemon juice; 1/3 cup dry white wine; 2 ounces black trumpet mushrooms; 6 tablespoons roughly chopped fresh flat-leaf parsley; 3 tablespoons finely chopped fresh chives; 3 tablespoons chopped fresh chervil

Servings: persons

14 ounces chanterelle mushrooms, tough ends of stems removed
5 tablespoons unsalted butter
1 garlic clove, minced
1 medium shallot, finely chopped
7 ounces blue foot or oyster mushrooms, tough ends of stems removed
1 teaspoon coarse salt
1/2 teaspoon freshly ground pepper
1 teaspoon fresh lemon juice
1/3 cup dry white wine
2 ounces black trumpet mushrooms
6 tablespoons roughly chopped fresh flat-leaf parsley
3 tablespoons finely chopped fresh chives
3 tablespoons chopped fresh chervil

1
Rinse the chanterelles quickly with cold water (do not soak) in a colander, and dry thoroughly on paper towels.
2
Wipe the other mushrooms with a damp paper towel, or if necessary, rinse with cold water and dry well on paper towels.
3
In a large saute pan, melt 3 tablespoons butter over medium heat.
4
Add the garlic and shallot; cook until the shallot begins to soften, about 1 minute.
5
Add blue foot mushrooms; cook, stirring often, until the mushrooms wilt, about 4 minutes.
6
Season with salt, pepper, and lemon juice.
7
Add the white wine, and cook until fully evaporated, 1 to 2 minutes.
8
Add the black trumpet mushrooms, parsley, chives, chervil, and remaining 2 tablespoons butter; cook until the mushrooms wilt, 1 to 2 minutes.
9
Serve immediately.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 14 ounces chanterelle mushrooms, tough ends of stems removed, 5 tablespoons unsalted butter, 1 garlic clove, minced, 1 medium shallot, finely chopped, and more.

Yes, Fricassee of Wild Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fricassee of Wild Mushrooms

How did you like this recipe?

Frequently Asked Questions