Jaffa Extravaganza Recipe

Name: Jaffa Extravaganza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain chocolate biscuits, crushed; 50g butter, melted; 500g block PHILADELPHIA Cream Cheese, softened; 1/4 cup caster sugar; 1 tablespoon grated orange rind; 3 teaspoons gelatine dissolved in; 1/4 cup boiling water; 200g dark chocolate melts, melted; 300ml cream, whipped; TERRY'S* Dark Chocolate Orange segments; orange segments and rind; 10 plain chocolate biscuits for decoration

Servings: persons

1 cup plain chocolate biscuits, crushed
50g butter, melted
500g block PHILADELPHIA Cream Cheese, softened
1/4 cup caster sugar
1 tablespoon grated orange rind
3 teaspoons gelatine dissolved in
1/4 cup boiling water
200g dark chocolate melts, melted
300ml cream, whipped
TERRY'S* Dark Chocolate Orange segments
orange segments and rind
10 plain chocolate biscuits for decoration

1
Combine crumbs and butter, press into the base of a lined 20cm springform tin.
2
Chill.
3
Beat together the Philly*, sugar and orange rind until smooth.
4
Stir in the gelatine mixture and fold in the chocolate melts and cream.
5
Pour filling into the prepared base and refrigerate 3 hours or until set.
6
Top the cheesecake with chocolate orange segments, orange segments and orange rind strips.
7
Roughly chop chocolate biscuits and press around the sides to form a crust.
8
Slice and serve.

2924

kcal

Calories

206

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup plain chocolate biscuits, crushed, 50g butter, melted, 500g block PHILADELPHIA Cream Cheese, softened, 1/4 cup caster sugar, and more.

Yes, Jaffa Extravaganza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jaffa Extravaganza

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