Pear and White Cheddar Bread Recipe

Name: Pear and White Cheddar Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups all-purpose flour; ½ cup whole wheat pastry flour or ½ cup whole wheat flour; ¼ cup flax seed meal or ¼ cup toasted wheat germ; 2 teaspoons baking powder; ¼ teaspoon salt; 2 eggs, lightly beaten; 2 cups shredded unpeeled pears; ½ cup sugar; ⅓ cup vegetable oil; ¼ cup buttermilk; ¼ cup honey; 1 teaspoon vanilla; ½ cup shredded white cheddar cheese (2 oz.)

Servings: persons

1 ⅓ cups all-purpose flour
½ cup whole wheat pastry flour or ½ cup whole wheat flour
¼ cup flax seed meal or ¼ cup toasted wheat germ
2 teaspoons baking powder
¼ teaspoon salt
2 eggs, lightly beaten
2 cups shredded unpeeled pears
½ cup sugar
⅓ cup vegetable oil
¼ cup buttermilk
¼ cup honey
1 teaspoon vanilla
½ cup shredded white cheddar cheese (2 oz.)

1
Preheat oven to 350; grease the bottom and 1/2 inch up the sides of a 9 x 5 x 3 inch loaf pan; set aside.
2
In a big bowl, stir together the flours, flaxseed meal, baking powder, and salt.
3
Make a well in center of flour mixture.
4
In a medium bowl, combine eggs, pears, sugar, oil, buttermilk, honey, and vanilla.
5
Add egg mixture all at once to the flour mixture.
6
Stir just until moistened (batter should be lumpy).
7
Stir in cheese; pour batter into prepared pan, spreading evenly.
8
Bake for 55-60 minutes or until a toothpick inserted near center comes out clean.
9
Cool in pan on a wire rack for 10 minutes.
10
Remove from pan; cool completely on rack.
11
Wrap and store overnight before slicing.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ⅓ cups all-purpose flour, ½ cup whole wheat pastry flour or ½ cup whole wheat flour, ¼ cup flax seed meal or ¼ cup toasted wheat germ, 2 teaspoons baking powder, and more.

Yes, Pear and White Cheddar Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear and White Cheddar Bread

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