Pear and Walnut Salad

1. 1

   gently heat the cheese and single cream in a pan until the cheese has melted.

2. 2

   peel the pears, core and cut into thick slices.

3. 3

   arrange on four plates with the salad leaves and the walnuts.

4. 4

   drizzle with the warm stilton dressing.

5. 5

   For A Change:.

6. 6

   Replace stilton with 75g dolcelatte.

7. 7

   and the walnuts with 25g toasted hazelnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.