French Chopped Salad Recipe

Name: French Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 new potatoes yellow-flesh tiny, or fingerling potatoes, 6 ounces, sliced 1/4 inch thick; 1 cup green beans cut into 1-inch pieces; 2 tablespoons champagne vinegar or white wine vinegar; 2 tablespoons olive oil; 1 tablespoon fresh tarragon snipped; 1 teaspoon honey; 1/4 teaspoon salt; 1/4 teaspoon cracked black pepper; 4 cups romaine lettuce chopped; 3 eggs hard-cooked, cut into wedges; 1/2 cup English cucumber chopped; 1/4 cup kalamata olives or pitted nicoise; 3 radishes thinly sliced; 2 tablespoons shallot thinly sliced, 1 medium

Servings: persons

5 new potatoes yellow-flesh tiny, or fingerling potatoes, 6 ounces, sliced 1/4 inch thick
1 cup green beans cut into 1-inch pieces
2 tablespoons champagne vinegar or white wine vinegar
2 tablespoons olive oil
1 tablespoon fresh tarragon snipped
1 teaspoon honey
1/4 teaspoon salt
1/4 teaspoon cracked black pepper
4 cups romaine lettuce chopped
3 eggs hard-cooked, cut into wedges
1/2 cup English cucumber chopped
1/4 cup kalamata olives or pitted nicoise
3 radishes thinly sliced
2 tablespoons shallot thinly sliced, 1 medium

1
["In a covered medium saucepan cook potatoes and green beans in enough boiling water to cover for 5 to 8 minutes or until tender; drain. Immediately transfer to a bowl of ice water to stop cooking; drain again.", "For vinaigrette, in a screw-top jar combine vinegar, oil, tarragon, honey, salt, and pepper. Cover and shake well.", "In a large bowl combine potatoes, green beans, lettuce, eggs, cucumber, olives, radishes, and shallot. Add vinaigrette; toss gently to coat.", "Nutrition Facts (French Chopped Salad)
2
Per serving: 148 kcal cal., 10 g fat (2 g sat. fat, 1 g polyunsaturated fat, 4 g monounsatured fat), 93 mg chol., 221 mg sodium, 11 g carb., 3 g fiber, 3 g sugar, 4 g pro. Percent Daily Values are based on a 2,000 calorie diet"]

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 new potatoes yellow-flesh tiny, or fingerling potatoes, 6 ounces, sliced 1/4 inch thick, 1 cup green beans cut into 1-inch pieces, 2 tablespoons champagne vinegar or white wine vinegar, 2 tablespoons olive oil, and more.

Yes, French Chopped Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Chopped Salad

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