Hazelnut Torte Recipe

Name: Hazelnut Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 14 cup flour; 12 teaspoon baking powder; 14 teaspoon cinnamon; 12 cup butter; 23 cup sugar; 1 cup ground hazelnuts (filberts); 3 egg yolks; 3 egg whites; 1 12 cups whipping cream; 14 cup sugar

Servings: persons

1
Grease bottom of 8-inch square cake pan.
2
Line with waxed paper.
3
Grease the paper.
4
In bowl, beat butter; add sugar.
5
Beat until fluffy.
6
Beat in egg yolks.
7
Add flour; beat mixture well.
8
Stir in 1/2 cup of the nuts.
9
In separate bowl, beat egg whites until stiff.
10
Carefully fold into cake batter.
11
Put into greased pan.
12
Bake at 350F for 30 minutes.
13
Cool thoroughly.
14
Remove cake from pan.
15
Refrigerate until cold.
16
Slice cake in half.
17
FILLING: Whip together whipping cream and sugar.
18
Add remaining 1/2 cup nuts to whipped cream.
19
Frost bottom and top layers and sides of cake with whipped cream.
20
Sprinkle some nuts on top, if you wish.
21
Chill until served.
22
NOTE: You may make another cake, if you wish, if you want a four layer torte.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 cup flour, 12 teaspoon baking powder, 14 teaspoon cinnamon, 12 cup butter, and more.

Yes, Hazelnut Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hazelnut Torte

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