Pear And Spinach Salad With Parmesan Vinaigrette Recipe

Name: Pear And Spinach Salad With Parmesan Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons balsamic vinegar; 2 tablespoons freshly squeezed lemon juice; 3/4 teaspoon salt; 1 small clove garlic, finely chopped or grated on a microplane zester (about 1 teaspoon); 1 large bunch or bag spinach; 1 head butter or red lettuce; 1 small bulb fennel; 1 Bosc or Green Anjou USA Pear; 1/2 cup extra virgin olive oil; 1/4 cup freshly grated Parmesan cheese; Freshly ground black pepper to taste; Extra parmesan cheese chunk for garnish (optional)

Servings: persons

2 tablespoons balsamic vinegar
2 tablespoons freshly squeezed lemon juice
3/4 teaspoon salt
1 small clove garlic, finely chopped or grated on a microplane zester (about 1 teaspoon)
1 large bunch or bag spinach
1 head butter or red lettuce
1 small bulb fennel
1 Bosc or Green Anjou USA Pear
1/2 cup extra virgin olive oil
1/4 cup freshly grated Parmesan cheese
Freshly ground black pepper to taste
Extra parmesan cheese chunk for garnish (optional)

1
In a small bowl, combine balsamic vinegar, lemon juice, and salt. Grate garlic clove into mixture and set aside.
2
Wash and dry spinach and lettuce leaves. Tear into bite-sized pieces and put in a serving bowl. Cut fennel bulb in half and slice lengthwise as thinly as possible. Cut the pear in half and core. Thinly slice.
3
Slowly pour olive oil into balsamic-lemon mixture, whisking constantly until the oil is fully incorporated. Add Parmesan cheese and several grinds of black pepper. Drizzle desired quantity of vinaigrette over greens and toss lightly to coat. Add the pears and fennel with additional dressing and toss again to incorporate.
4
Use a vegetable peeler to add thin curls of parmesan cheese for garnish if desired.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons balsamic vinegar, 2 tablespoons freshly squeezed lemon juice, 3/4 teaspoon salt, 1 small clove garlic, finely chopped or grated on a microplane zester (about 1 teaspoon), and more.

Yes, Pear And Spinach Salad With Parmesan Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pear And Spinach Salad With Parmesan Vinaigrette

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