How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear And Red Wine Glazed Kangaroo Fillet (Or Beef) With Macadami?

You need 8 ingredients. The key ingredients include: 1 tablespoon macadamia nut oil (can substitute olive oil), 1/2 cup roasted macadamias (whole or halved), 600 g thick loin kangaroo fillets (can substitute beef or venison), fresh ground black pepper, and more.

Is Pear And Red Wine Glazed Kangaroo Fillet (Or Beef) With Macadami suitable as meat & poultry?

Yes, Pear And Red Wine Glazed Kangaroo Fillet (Or Beef) With Macadami falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pear And Red Wine Glazed Kangaroo Fillet (Or Beef) With Macadami?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear And Red Wine Glazed Kangaroo Fillet (Or Beef)

Name: Pear And Red Wine Glazed Kangaroo Fillet (Or Beef) With Macadami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon macadamia nut oil (can substitute olive oil); 1/2 cup roasted macadamias (whole or halved); 600 g thick loin kangaroo fillets (can substitute beef or venison); fresh ground black pepper; 1/2 cup red wine; 1 fresh pear, peeled and cut into slices (can use a canned pear); 1/4 cup pear juice (or juice from the canned fruit); 2 tablespoons red currant jelly or 1 tablespoon cranberry jelly

Try this homemade Pear And Red Wine Glazed Kangaroo Fillet (Or Beef) With Macadami recipe the whole family will love. Made with nut oil, loin kangaroo, …

This Pear And Red Wine Glazed Kangaroo Fillet (Or Beef) With Macadami relies on simple, everyday ingredients such as fresh ground black pepper and red wine. It comes together quickly and makes 4 servings, at about 33 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon macadamia nut oil (can substitute olive oil)
1/2 cup roasted macadamias (whole or halved)
600 g thick loin kangaroo fillets (can substitute beef or venison)
fresh ground black pepper
1/2 cup red wine
1 fresh pear, peeled and cut into slices (can use a canned pear)
1/4 cup pear juice (or juice from the canned fruit)
2 tablespoons red currant jelly or 1 tablespoon cranberry jelly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Meat & Poultry

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Pear And Red Wine Glazed Kangaroo Fillet (Or Beef) With Macadami

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