Pear And Raspberry Crumble Recipe

Name: Pear And Raspberry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None For the Fruit; 5 None red bartlett pears, peeled, cored, sliced; 1/3 cup water; 1 tbsp brown sugar; 1 None vanilla bean, split, scraped; 1/2 cup frozen raspberries; None None For the Crumble Topping and to Serve; 3/4 cup all-purpose flour; 1/3 cup packed brown sugar; 6 1/3 tbsp butter, cubed; 1/2 cup macadamia nuts, chopped; 1/2 cup dried, unsweetened coconut; None None Cream or ice-cream, to serve

Servings: persons

None None For the Fruit
5 None red bartlett pears, peeled, cored, sliced
1/3 cup water
1 tbsp brown sugar
1 None vanilla bean, split, scraped
1/2 cup frozen raspberries
None None For the Crumble Topping and to Serve
3/4 cup all-purpose flour
1/3 cup packed brown sugar
6 1/3 tbsp butter, cubed
1/2 cup macadamia nuts, chopped
1/2 cup dried, unsweetened coconut
None None Cream or ice-cream, to serve

1
Preheat oven to 350u00b0F.
2
In a saucepan, combine pears, water, sugar and vanilla (both scraped seeds and pod). Stir over low heat until sugar dissolves. Simmer, uncovered, for 4-5 minutes, until pears soften slightly. Remove from heat and mix in berries. Remove pod.
3
For the crumble topping: Sift flour into a medium bowl. Stir in sugar. Using your fingertips, rub in butter until mixture resembles breadcrumbs. Lightly stir nuts and coconut into mixture.
4
Spoon fruit mixture into a 6-cup shallow baking dish. Sprinkle crumble mixture over the top.
5
Bake for 20-25 minutes, until crumble is crisp and golden. Serve with cream or ice-cream.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: None None For the Fruit, 5 None red bartlett pears, peeled, cored, sliced, 1/3 cup water, 1 tbsp brown sugar, and more.

Yes, Pear And Raspberry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear And Raspberry Crumble

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