How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear And Raspberry Crumble?

You need 13 ingredients. The key ingredients include: None None For the Fruit, 5 None red bartlett pears, peeled, cored, sliced, 1/3 cup water, 1 tbsp brown sugar, and more.

Is Pear And Raspberry Crumble suitable as baking & desserts?

Yes, Pear And Raspberry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear And Raspberry Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear And Raspberry Crumble Recipe

Name: Pear And Raspberry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None For the Fruit; 5 None red bartlett pears, peeled, cored, sliced; 1/3 cup water; 1 tbsp brown sugar; 1 None vanilla bean, split, scraped; 1/2 cup frozen raspberries; None None For the Crumble Topping and to Serve; 3/4 cup all-purpose flour; 1/3 cup packed brown sugar; 6 1/3 tbsp butter, cubed; 1/2 cup macadamia nuts, chopped; 1/2 cup dried, unsweetened coconut; None None Cream or ice-cream, to serve

Bake this irresistible Pear And Raspberry Crumble at home. Made with red bartlett, water, brown sugar and vanilla bean. Easy step-by-step instructions i…

This Pear And Raspberry Crumble relies on simple, everyday ingredients such as none none for the fruit, water, brown sugar and frozen raspberries. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pear And Raspberry Crumble delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pear And Raspberry Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

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