How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Chocolate Cake?

You need 10 ingredients. The key ingredients include: 1 c. Crisco or 2 sticks butter, 2 c. sugar, 4 egg yolks, 1/4 lb. German chocolate, melted in 1/2 c. boiling water, and more.

Is German Chocolate Cake suitable as baking & desserts?

Yes, German Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Cake Recipe

Name: German Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Crisco or 2 sticks butter; 2 c. sugar; 4 egg yolks; 1/4 lb. German chocolate, melted in 1/2 c. boiling water; 2 1/2 c. flour; 1 c. buttermilk; 1 tsp. baking soda in last of milk; 1 tsp. vanilla; dash of salt; 4 stiffly beaten egg whites

German Chocolate Cake

Eats Now Editorial Team · 2315 kcal · Baking & Desserts

German Chocolate Cake – a delicious recipe with butter, sugar, egg yolks, chocolate, flour, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

German Chocolate Cake

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