How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Split Cake?

You need 9 ingredients. The key ingredients include: 6 bananas, 1 can crushed pineapple, drained, 3 sticks margarine, softened, 1 large Cool Whip, and more.

Is Banana Split Cake suitable as baking & desserts?

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Split Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake Recipe

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bananas; 1 can crushed pineapple, drained; 3 sticks margarine, softened; 1 large Cool Whip; 2 c. crushed graham crackers; 2 eggs; 2 c. confectioners sugar; 1/2 c. chopped nuts; 1 small jar maraschino cherries

Banana Split Cake – a delicious recipe with bananas, pineapple, margarine, graham crackers, eggs, confectioners sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 bananas
1 can crushed pineapple, drained
3 sticks margarine, softened
1 large Cool Whip
2 c. crushed graham crackers
2 eggs
2 c. confectioners sugar
1/2 c. chopped nuts
1 small jar maraschino cherries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
915 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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