Pear And Prosciutto Pizza Recipe

Name: Pear And Prosciutto Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 cups vertically sliced sweet onion; 1/2 (24-ounce) package frozen prebaked gluten-free pizza crusts, thawed; 1/2 cup (2 ounces) shredded provolone cheese; 1 medium pear, thinly sliced; 2 ounces thinly sliced prosciutto, cut into thin strips; Dash of freshly ground black pepper; 2 tablespoons chopped walnuts, toasted; 1 1/2 cups baby arugula leaves; 1 teaspoon sherry vinegar

Servings: persons

2 teaspoons olive oil
2 cups vertically sliced sweet onion
1/2 (24-ounce) package frozen prebaked gluten-free pizza crusts, thawed
1/2 cup (2 ounces) shredded provolone cheese
1 medium pear, thinly sliced
2 ounces thinly sliced prosciutto, cut into thin strips
Dash of freshly ground black pepper
2 tablespoons chopped walnuts, toasted
1 1/2 cups baby arugula leaves
1 teaspoon sherry vinegar

1
Preheat oven to 450u00b0.
2
Heat oil in a large nonstick skillet over medium-high heat. Add onion to pan; cover and cook 3 minutes. Uncover and cook 10 minutes or until golden brown, stirring frequently. Top pizza crust with onion mixture; sprinkle with cheese. Layer pear and prosciutto over cheese; sprinkle with pepper. Place on middle rack of oven.
3
Bake at 450u00b0 for 12 minutes or until cheese melts. Sprinkle with walnuts.
4
Place arugula in a medium bowl just before serving. Drizzle vinegar over arugula; toss gently to coat. Top pizza with arugula mixture; cut into 8 wedges. Serve immediately.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 cups vertically sliced sweet onion, 1/2 (24-ounce) package frozen prebaked gluten-free pizza crusts, thawed, 1/2 cup (2 ounces) shredded provolone cheese, and more.

Yes, Pear And Prosciutto Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear And Prosciutto Pizza

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