Sticky Buns

1. 1

   Preheat the oven to 375F (190C) or 350F (175C) with convection.

2. 2

   Cut the butter into thin slices and scatter them on the bottom of a 12-inch (30.4-centimeter) round cast-iron or other ovenproof skillet.

3. 3

   Sprinkle the brown sugar evenly over the bottom of the pan, then sprinkle the pecans and raisins over the sugar.

4. 4

   Put the brioche dough over the sugar mixture and gently press it to fill the pan.

5. 5

   Use a sharp knife to lightly score (no more than 1/2 inch [1.25 centimeters] deep) the brioche into serving-size pieces.

6. 6

   Bake for 1 hour or until the brioche becomes a deep golden brown and sounds hollow when tapped firmly with your finger.

7. 7

   Let rest for 5 minutes.

8. 8

   Cut into pieces and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.