Use a Pressure Cooker! Chunky Pot au Feu Recipe

Name: Use a Pressure Cooker! Chunky Pot au Feu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 Potatoes; 1 Carrot; 1/4 Cabbage or chinese cabbage; 4 to 5 turnips or 1/4 daikon radish Turnips or daikon radish; 4 to 5 small Onion; 2 per serving Wiener sausages; 2 Soup stock cubes; 1 Bay leaf; 500 ml plus Water; 1 Black pepper; 1 Grainy mustard

Servings: persons

4 to 5 Potatoes
1 Carrot
1/4 Cabbage or chinese cabbage
4 to 5 turnips or 1/4 daikon radish Turnips or daikon radish
4 to 5 small Onion
2 per serving Wiener sausages
2 Soup stock cubes
1 Bay leaf
500 ml plus Water
1 Black pepper
1 Grainy mustard

1
Make a crisscross cut in the bottom of each onion.
2
Cut the carrot into large pieces.
3
Use the potatoes whole.
4
Cut the daikon radish to quarters lengthwise and slice 3 cm thick.
5
Cut up the Chinese cabbage into 2-3 wedges.
6
Put the daikon radish in the pressure cooker first, then add the ingredients.
7
500 ml won't make a lot of soup, so add more water up to 1000 ml.
8
Put the Chinese cabbage on top, cover with a lid and start heating the pressure cooker to bring it up to pressure.
9
When it reaches pressure, cook for 1 minute over low heat, and turn off the heat.
10
When the cooker has depressurized, unlock the lid, add the sausages and bring a a boil.
11
Serve!
12
It's delicious with some grainy mustard!

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 to 5 Potatoes, 1 Carrot, 1/4 Cabbage or chinese cabbage, 4 to 5 turnips or 1/4 daikon radish Turnips or daikon radish, and more.

Yes, Use a Pressure Cooker! Chunky Pot au Feu falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Use a Pressure Cooker! Chunky Pot au Feu

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