Use a Pressure Cooker! Chunky Pot au Feu Recipe

Name: Use a Pressure Cooker! Chunky Pot au Feu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 Potatoes; 1 Carrot; 1/4 Cabbage or chinese cabbage; 4 to 5 turnips or 1/4 daikon radish Turnips or daikon radish; 4 to 5 small Onion; 2 per serving Wiener sausages; 2 Soup stock cubes; 1 Bay leaf; 500 ml plus Water; 1 Black pepper; 1 Grainy mustard

Servings: persons

1
Make a crisscross cut in the bottom of each onion.
2
Cut the carrot into large pieces.
3
Use the potatoes whole.
4
Cut the daikon radish to quarters lengthwise and slice 3 cm thick.
5
Cut up the Chinese cabbage into 2-3 wedges.
6
Put the daikon radish in the pressure cooker first, then add the ingredients.
7
500 ml won't make a lot of soup, so add more water up to 1000 ml.
8
Put the Chinese cabbage on top, cover with a lid and start heating the pressure cooker to bring it up to pressure.
9
When it reaches pressure, cook for 1 minute over low heat, and turn off the heat.
10
When the cooker has depressurized, unlock the lid, add the sausages and bring a a boil.
11
Serve!
12
It's delicious with some grainy mustard!

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 to 5 Potatoes, 1 Carrot, 1/4 Cabbage or chinese cabbage, 4 to 5 turnips or 1/4 daikon radish Turnips or daikon radish, and more.

Yes, Use a Pressure Cooker! Chunky Pot au Feu falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Use a Pressure Cooker! Chunky Pot au Feu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions