Pear and Pomegranate Salad with Gorgonzola and Champagne Vinaigrette Recipe

Name: Pear and Pomegranate Salad with Gorgonzola and Champagne Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups baby spinach or romaine lettuce; 1 ripe pear, cut in half; 1/3 cup pomegranate seeds; 2 ounces Gorgonzola; Champagne vinaigrette, recipe follows; Fresh cracked pepper; 1 tablespoon honey; 1/4 cup champagne vinegar; 1 teaspoon Dijon mustard; 1/2 teaspoon minced garlic; 1 tablespoon freshly squeezed lemon juice; 1/4 teaspoon freshly cracked black pepper; 2 tablespoons olive oil

Servings: persons

8 cups baby spinach or romaine lettuce
1 ripe pear, cut in half
1/3 cup pomegranate seeds
2 ounces Gorgonzola
Champagne vinaigrette, recipe follows
Fresh cracked pepper
1 tablespoon honey
1/4 cup champagne vinegar
1 teaspoon Dijon mustard
1/2 teaspoon minced garlic
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon freshly cracked black pepper
2 tablespoons olive oil

1
In a decorative bowl or platter, add the spinach or romaine.
2
Cut the pear into fans, and then slice again on the diagonal, add the greens, crumble the Gorgonzola onto the salad and then drizzle with about half of the vinaigrette.
3
Top with fresh cracked pepper and lightly drizzle the whole salad with the honey.
4
Serve immediately.
5
In a small bowl or glass jar, add all the ingredients except the olive oil.
6
Mix well, then slowly drizzle in the olive oil to combine.
7
Refrigerate until ready to use.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 cups baby spinach or romaine lettuce, 1 ripe pear, cut in half, 1/3 cup pomegranate seeds, 2 ounces Gorgonzola, and more.

Yes, Pear and Pomegranate Salad with Gorgonzola and Champagne Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pear and Pomegranate Salad with Gorgonzola and Champagne Vinaigrette

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