How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear and Pomegranate Salad with Gorgonzola and Champagne Vinaigrette?

You need 13 ingredients. The key ingredients include: 8 cups baby spinach or romaine lettuce, 1 ripe pear, cut in half, 1/3 cup pomegranate seeds, 2 ounces Gorgonzola, and more.

Pear and Pomegranate Salad with Gorgonzola and Cham

Name: Pear and Pomegranate Salad with Gorgonzola and Champagne Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups baby spinach or romaine lettuce; 1 ripe pear, cut in half; 1/3 cup pomegranate seeds; 2 ounces Gorgonzola; Champagne vinaigrette, recipe follows; Fresh cracked pepper; 1 tablespoon honey; 1/4 cup champagne vinegar; 1 teaspoon Dijon mustard; 1/2 teaspoon minced garlic; 1 tablespoon freshly squeezed lemon juice; 1/4 teaspoon freshly cracked black pepper; 2 tablespoons olive oil

Fresh, crisp and full of flavor — this Pear and Pomegranate Salad with Gorgonzola and Champagne Vinaigrette is a must-try. Made with baby spinach, pear,…

This Pear and Pomegranate Salad with Gorgonzola and Champagne Vinaigrette relies on simple, everyday ingredients such as ripe pear, cut in half, pomegranate seeds, gorgonzola and fresh cracked pepper. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pear and Pomegranate Salad with Gorgonzola and Champagne Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions