Angeled Eggs

1. 1

   Place eggs into a large saucepan, cover with water, and bring to a boil.

2. 2

   Cook for 15 minutes, and cool the eggs under a stream of cold water in the sink, 10 to 15 minutes.

3. 3

   Peel the eggs and slice in half lengthwise.

4. 4

   Scoop the egg yolks into a bowl, and mash them with a fork.

5. 5

   Mix in the ranch dressing, creamy salad dressing, pickle relish, yellow mustard, celery seed, and black pepper until thoroughly combined.

6. 6

   Spoon the filling into the egg white halves.

7. 7

   Sprinkle each egg half with a pinch of paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.