How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Cook Tabbouleh?

You need 10 ingredients. The key ingredients include: 2 cups quick-cooking couscous (I used whole wheat), 1/2 cup olive oil, 3/4 cup lemon juice, 1/2 cup cilantro, chopped (or substitute the more traditional parsley), and more.

Is No Cook Tabbouleh suitable as salads?

Yes, No Cook Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover No Cook Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

No Cook Tabbouleh Recipe

Name: No Cook Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups quick-cooking couscous (I used whole wheat); 1/2 cup olive oil; 3/4 cup lemon juice; 1/2 cup cilantro, chopped (or substitute the more traditional parsley); 1/2 cup of fresh mint, chopped; 3 large tomatoes, chopped; 1 bell pepper, chopped (I used a mixture of orange and red); 1 medium onion, chopped; salt and pepper; additional lemon juice

No Cook Tabbouleh

Eats Now Editorial Team · 314 kcal · Salads

No Cook Tabbouleh – a delicious recipe with quick-cooking couscous, olive oil, lemon juice, cilantro, mint, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

No Cook Tabbouleh

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