How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Egg Salad?

You need 14 ingredients. The key ingredients include: 12 hard-boiled eggs, peeled and chopped, 5 green onions, sliced, 1 red pepper, diced, 1 1/2 cups cheddar cheese, grated, and more.

Is Mexican Egg Salad suitable as salads?

Yes, Mexican Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Egg Salad Recipe

Name: Mexican Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hard-boiled eggs, peeled and chopped; 5 green onions, sliced; 1 red pepper, diced; 1 1/2 cups cheddar cheese, grated; 1 clove garlic, minced; 1 lime, juice of; 1 teaspoon cumin; 4 celery ribs, peeled and chopped; 2 jalapeno peppers, minced; 1 cup mayonnaise; 1 tablespoon chili powder; salt and pepper; 1 sliced avocado (optional); cilantro, chopped (optional)

Fresh, crisp and full of flavor — this Mexican Egg Salad is a must-try. Made with eggs, green onions, red pepper and cheddar cheese. Easy step-by-step i…

This Mexican Egg Salad relies on simple, everyday ingredients such as green onions, sliced, red pepper, diced, cheddar cheese, grated and garlic, minced. It comes together quickly and makes 4 servings, at about 1110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1110

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Egg Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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