How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Egg Salad?

You need 14 ingredients. The key ingredients include: 12 hard-boiled eggs, peeled and chopped, 5 green onions, sliced, 1 red pepper, diced, 1 1/2 cups cheddar cheese, grated, and more.

Is Mexican Egg Salad suitable as salads?

Yes, Mexican Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Egg Salad Recipe

Name: Mexican Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hard-boiled eggs, peeled and chopped; 5 green onions, sliced; 1 red pepper, diced; 1 1/2 cups cheddar cheese, grated; 1 clove garlic, minced; 1 lime, juice of; 1 teaspoon cumin; 4 celery ribs, peeled and chopped; 2 jalapeno peppers, minced; 1 cup mayonnaise; 1 tablespoon chili powder; salt and pepper; 1 sliced avocado (optional); cilantro, chopped (optional)

Mexican Egg Salad

Eats Now Editorial Team · 1110 kcal · Salads

Mexican Egg Salad – a delicious recipe with eggs, green onions, red pepper, cheddar cheese, clove garlic, lime. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican Egg Salad

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