Pear and Gruyere Scones

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   ["Preheat oven to 400.", "Combine dry ingredients in food processor.", "Add butter and pulse until mixture looks like pea size crumbles.", "Transfer to a bowl and add cheese and pears.", "Add buttermilk and stir until just combined.", "Add more buttermilk if needed, 1 tbs at a time, until dough comes together.", "Knead gently several times with floured hands on a lightly floured surface.", "Dough should just come together and not be sticky.", "Pat into an 8"" round, about 1/2""thick.", "Cut into 8 triangles with a sharp knife and place on a baking sheet lined with parchment paper.", "Bake at 400 for 24 minutes or until golden brown."]

* Per serving · 4 servings · Values may vary.

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