Healthy Dark Chocolate Brownie Bites – a delicious recipe with cocoa, flour, sugar, baking soda, baking powder, yogurt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 350F and get out a mini muffin tin. Now go ahead and measure and add all the dry ingredients (cocoa, flour, baking soda, baking powder, and salt) and give a good stir making sure to break up all those bits of cocoa.
2
Measure and add the rest of the stuff and give a good stir making sure there aren't any clumps. It's that easy.
3
Grease your tins with spray or veggie oil (this recipe will fill two mini (or regular size) tins) and then scoop and drop a small spoonful of batter into each open spot.
4
Pop the dark chocolate brownie bites into the oven for 12-15 minutes. Once the tops are nice and toasty, they're good to go. If you prefer cake-ier brownies, let them hang out in the oven for a couple of minutes longer.
5
Remove the goodies and let cool in the tins for 5-minutes and then slide slide the dark chocolate brownie bites out with a butter knife. This recipe makes about 24 mini brownie bites, perfect for snacking or an after dinner indulgence. Enjoy!
372
kcal
Calories
15
g
Fat
60
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3/4 cup unsweetened baking cocoa, 3/4 cup flour, 1/3 cup sugar, 1/4 teaspoon baking soda, and more.
Yes, Healthy Dark Chocolate Brownie Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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