Jalapeno-Cheese Scones – a delicious recipe with flour, sugar, baking powder, salt, peppers, Pecorino cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 375u00b0F. Line a baking sheet with parchment paper.", "Mix the dry ingredients then add the pecorino, 1/2 cup cheddar and diced peppers.", "Mix the egg and milk together and set aside.", "Shred the chilled butter, this works best if you freeze the butter stick, or cut it into 1/2 "" cubes. Work the butter into the flour with a pastry cutter until it becomes crumbly.", "Add the milk and egg. Do not over mix the dough. Turn the dough out on to a floured surface. Knead the dough ten times. Form the dough into a disc about 1"" thick.", "Using a floured knife, cut the disc into eight triangles. Dust off any excess flour. Transfer the triangles to the baking sheet and top with more cheddar cheese.", "Bake for 15 minutes."]
535
kcal
Calories
27
g
Fat
56
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon sugar, 2 teaspoons baking powder, 1/4 teaspoon salt, and more.
Yes, Jalapeno-Cheese Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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