Pear And Greens Salad

Name: Pear And Greens Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup oil; 3 Tbsp. apple cider vinegar; 1/4 cup sugar; 1/2 tsp. celery seed; 1/4 tsp. salt; dash pepper; 2 heads butter lettuce, torn into pieces or Frisee/arugula/radicchio salad greens mixture; 2 pears, cored and chopped (asian pears sliced thin are excellent; 1/2 cup toasted walnuts; 1/2 cup crumbled bleu cheese

Eats Now Editorial Team · 528 kcal · Salads

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Pear And Greens Salad – a delicious recipe with oil, apple cider vinegar, sugar, celery, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup oil
3 Tbsp. apple cider vinegar
1/4 cup sugar
1/2 tsp. celery seed
1/4 tsp. salt
dash pepper
2 heads butter lettuce, torn into pieces or Frisee/arugula/radicchio salad greens mixture
2 pears, cored and chopped (asian pears sliced thin are excellent
1/2 cup toasted walnuts
1/2 cup crumbled bleu cheese

1
Combine oil, vinegar, sugar, celery seed, salt, and pepper in a jar with a very tight lid. Shake well until sugar is dissolved and the dressing is blended. Set aside in the refrigerator.
2
Combine all salad ingredients and pour dressing over, tossing to coat.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup oil, 3 Tbsp. apple cider vinegar, 1/4 cup sugar, 1/2 tsp. celery seed, and more.

Yes, Pear And Greens Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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