How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Thai Beef Salad ?

You need 16 ingredients. The key ingredients include: 3 tablespoons freshly squeezed lime or lemon juice, 2 tablespoons Vietnamese fish sauce, preferably Phu Quoc brand, 1 tablespoon best quality sesame oil (such as Leblanc), 2 teaspoons tamari or other Japanese soy sauce, and more.

Is Cook The Book: Thai Beef Salad suitable as salads?

Yes, Cook The Book: Thai Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Thai Beef Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cook The Book: Thai Beef Salad Recipe

Name: Cook The Book: Thai Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons freshly squeezed lime or lemon juice; 2 tablespoons Vietnamese fish sauce, preferably Phu Quoc brand; 1 tablespoon best quality sesame oil (such as Leblanc); 2 teaspoons tamari or other Japanese soy sauce; 1 tablespoon finely grated fresh ginger; 2 plump, moist garlic cloves, peeled, halved, green germ removed, and minced; 1 pound rare roast beef, cut across the grain into paper-thin slices, then into thin strips; 8 ounces cherry tomatoes, halved; 1 large cucumber, halved lengthwise and thinly sliced on the diagonal (do not peel); 1 red onion, peeled, halved crosswise, and cut into thin rings; 2 fresh red bird's-eye chiles, halved lengthwise, seeded, and thinly sliced lengthwise; 1 cup fresh mint, leaves only, large leaves torn; 1 bunch fresh cilantro, leaves only; 1 bunch fresh basil, leaves only, large leaves torn; 1/3 cup toasted peanuts, coarsely chopped; 4 fresh kaffir lime leaves, center veins removed, cut into julienne

Cook The Book: Thai Beef Salad

Eats Now Editorial Team · 533 kcal · Salads

Cook The Book: Thai Beef Salad – a delicious recipe with freshly squeezed lime, fish sauce, sesame oil, other Japanese, ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cook The Book: Thai Beef Salad

How did you like this recipe?

Frequently Asked Questions