Pear And Goats' Cheese Bruschetta

1. 1

   1. Heat the butter in a frying pan. Saute the pears with the brown sugar and rosemary for 2-3 minutes.

2. 2

   2. Add the asparagus and cook for two additional minutes.

3. 3

   3. Preheat the grill to medium. Lay the goats' cheese on a piece of foil and grill for three minutes or until golden.

4. 4

   4. In a separate frying pan, fry the bread in the oil until crisp and golden on each side.

5. 5

   5. Place the bread with the pears and asparagus on top. Finish with the goats' cheese.

6. 6

   6. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.