Baked Cheesy Polenta With Salsa Recipe

Name: Baked Cheesy Polenta With Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken stock; 6 oz polenta; 2 oz grated pizza cheese; 3.5 oz feta cheese, crumbled; 2 None avocados, peeled, pitted, coarsely chopped; 3.5 oz sun-dried tomatoes in oil, drained, coarsely chopped; 1 None small cucumber, coarsely chopped; 1 None small red pepper, seeded, coarsely chopped; 3 tbsp coarsely chopped fresh flat-leaf parsley leaves; 1/2 tsp dried chili flakes; 1/4 cup red wine vinegar; 1/4 cup olive oil

Servings: persons

2 cups chicken stock
6 oz polenta
2 oz grated pizza cheese
3.5 oz feta cheese, crumbled
2 None avocados, peeled, pitted, coarsely chopped
3.5 oz sun-dried tomatoes in oil, drained, coarsely chopped
1 None small cucumber, coarsely chopped
1 None small red pepper, seeded, coarsely chopped
3 tbsp coarsely chopped fresh flat-leaf parsley leaves
1/2 tsp dried chili flakes
1/4 cup red wine vinegar
1/4 cup olive oil

1
Preheat oven to 425u00b0F. Grease a 12-cup muffin pan. Line a baking tray with parchment paper.
2
Bring stock and 2 cups water to a boil. Gradually stir in polenta. Reduce heat and simmer, stirring, for 10 mins, or until polenta thickens. Stir in cheese then distribute between muffin recesses. Chill for 1 hour then bake polenta for 15 mins. Gently turn out onto prepared tray. Bake for 5 mins, or until lightly browned.
3
Meanwhile, to make the salsa, combine remaining ingredients in a medium bowl.
4
Serve warm polenta topped with salsa.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups chicken stock, 6 oz polenta, 2 oz grated pizza cheese, 3.5 oz feta cheese, crumbled, and more.

Yes, Baked Cheesy Polenta With Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Cheesy Polenta With Salsa

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