Pear And Ginger Cake With A Maple Glaze From New Zealand Recipe

Name: Pear And Ginger Cake With A Maple Glaze From New Zealand
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g butter, softened; 1/2 cup brown sugar, soft; 1/4 cup maple syrup; 2 eggs, beaten; 1 teaspoon baking soda; 3/4 cup milk; 2 cups flour; 1 teaspoon baking powder; 2 teaspoons ginger, ground; 410 g pears, quartered, drained; 2 teaspoons cornflour; 1/2 cup maple syrup

Servings: persons

150 g butter, softened
1/2 cup brown sugar, soft
1/4 cup maple syrup
2 eggs, beaten
1 teaspoon baking soda
3/4 cup milk
2 cups flour
1 teaspoon baking powder
2 teaspoons ginger, ground
410 g pears, quartered, drained
2 teaspoons cornflour
1/2 cup maple syrup

1
. Preheat oven to 180u00b0C
2
Grease and line the base of a 22cm springform cake tin with baking paper.
3
Cream butter, brown sugar and Maple Syrup until light and fluffy.
4
Gradually add the beaten eggs a small amount at a time to avoid the mixture curdling.
5
Dissolve baking soda in the milk.
6
Sift flour, baking powder and ground ginger into the creamed mixture, alternately with the milk, mixing carefully until combined.
7
Spoon mixture into prepared tin and place the drained pear on top of the cake, placing them cut side down onto the mixture.
8
Bake for 40-45 minutes until cooked.
9
Place cake on a cooling rack for 15 minutes, then remove from the cake tin.
10
Brush the warm cake with the glaze. Serve warm with custard, cream or ice cream.
11
To make the glaze mix the cornflour with 1 tablespoon of cold water to form a paste.
12
Place the maple syrup into a saucepan, stir in the cornflour over a medium heat until thickened and boiling. Remove from heat and allow to cool a little before brushing onto the cake.

821

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 150 g butter, softened, 1/2 cup brown sugar, soft, 1/4 cup maple syrup, 2 eggs, beaten, and more.

Yes, Pear And Ginger Cake With A Maple Glaze From New Zealand falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear And Ginger Cake With A Maple Glaze From New Zealand

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