How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Oil Pastry Dough?

You need 6 ingredients. The key ingredients include: 2 1/4 cups (550 mL) all purpose flour, 1 tbsp (15 mL) granulated sugar, 1/4 tsp (1 mL) salt, 1/2 cup (125 mL) vegetable oil (see Notes), and more.

Is Sweet Oil Pastry Dough suitable as baking & desserts?

Yes, Sweet Oil Pastry Dough falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Oil Pastry Dough?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Oil Pastry Dough Recipe

Name: Sweet Oil Pastry Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups (550 mL) all purpose flour; 1 tbsp (15 mL) granulated sugar; 1/4 tsp (1 mL) salt; 1/2 cup (125 mL) vegetable oil (see Notes); 4 to 6 (60 to 90 mL) tbsp orange juice, milk or soy milk; Two 9-inch (23 cm) glass pie plates, greased

Bake this irresistible Sweet Oil Pastry Dough at home. Made with flour, sugar, salt and vegetable oil. Easy step-by-step instructions included.

This Sweet Oil Pastry Dough relies on simple, everyday ingredients such as (550 ml) all purpose flour, (15 ml) granulated sugar and (1 ml) salt. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet Oil Pastry Dough delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 1/4 cups (550 mL) all purpose flour
1 tbsp (15 mL) granulated sugar
1/4 tsp (1 mL) salt
1/2 cup (125 mL) vegetable oil (see Notes)
4 to 6 (60 to 90 mL) tbsp orange juice, milk or soy milk
Two 9-inch (23 cm) glass pie plates, greased

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Baking & Desserts

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