Bake this irresistible Hasty Cranberry-Pecan Pudding at home. Made with vanilla soymilk, maple syrup, ground ginger and ground cinnamon. Easy step-by-st…
This Hasty Cranberry-Pecan Pudding relies on simple, everyday ingredients such as vanilla soymilk, ground ginger, ground cinnamon and salt. It comes together quickly and makes 4 servings, at about 809 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hasty Cranberry-Pecan Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026