Pear And Fruit Bread Pudding – a delicious recipe with brown sugar, milk, vanilla bean, bread fruit, eggs, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0F. Lightly grease 4 - 13 oz ramekins. Place in a large baking dish.
2
In a medium frying pan, combine sugar and 1 tbsp water. Heat over medium heat, stirring, until sugar dissolves. Add pear slices and simmer, uncovered, for 3-5 mins, until just tender, stirring occasionally. Set aside.
3
In a medium saucepan, bring milk and vanilla bean to a boil. Set aside, covered, for 5 mins. Discard bean.
4
Arrange fruit bread and pear in ramekins, alternating layers. Whisk together eggs, cinnamon and nutmeg. Gradually whisk in warm milk then distribute between ramekins. Add enough hot water to come halfway up sides of baking dish. Bake for 30-35 mins, until just set.
5
Serve with heavy cream or ice cream
252
kcal
Calories
8
g
Fat
20
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cup brown sugar, 2 pears medium, peeled, cored, sliced, 1/2 cup milk, 1 vanilla bean halved lengthwise, and more.
Yes, Pear And Fruit Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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