How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear And Filo Tarts?

You need 6 ingredients. The key ingredients include: 6 sheets phyllo dough, thawed, 3 tbsp unsalted butter, melted, 3 medium pears, 1/3 cup sliced almonds, and more.

Is Pear And Filo Tarts suitable as baking & desserts?

Yes, Pear And Filo Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear And Filo Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear And Filo Tarts Recipe

Name: Pear And Filo Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sheets phyllo dough, thawed; 3 tbsp unsalted butter, melted; 3 medium pears; 1/3 cup sliced almonds; 1 tbsp demerara sugar; None None Powdered sugar, to dust (optional)

Pear And Filo Tarts – a delicious recipe with phyllo, unsalted butter, pears, almonds, sugar, Powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 sheets phyllo dough, thawed
3 tbsp unsalted butter, melted
3 medium pears
1/3 cup sliced almonds
1 tbsp demerara sugar
None None Powdered sugar, to dust (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pear And Filo Tarts

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