How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Cake?

You need 9 ingredients. The key ingredients include: 2 cups (475 ml) flour, 1 cup (225 ml) sugar, 2 eggs, 1 tsp (5 ml). baking soda, and more.

Is Banana Cake suitable as baking & desserts?

Yes, Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake Recipe

Name: Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) flour; 1 cup (225 ml) sugar; 2 eggs; 1 tsp (5 ml). baking soda; 1 dash salt; 3 bananas - mashed; 1 tsp (5 ml). vanilla; 1/2 cup (125 ml) sour cream; 1/4 cup (60 ml) butter - softened

Banana Cake – a delicious recipe with flour, sugar, eggs, baking soda, salt, bananas - mashed. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups (475 ml) flour
1 cup (225 ml) sugar
2 eggs
1 tsp (5 ml). baking soda
1 dash salt
3 bananas - mashed
1 tsp (5 ml). vanilla
1/2 cup (125 ml) sour cream
1/4 cup (60 ml) butter - softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
713 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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