Pear And Dried-Cherry Crisp With Nutmeg-Walnut Streusel Recipe

Name: Pear And Dried-Cherry Crisp With Nutmeg-Walnut Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all purpose flour; 3/4 cup sugar; 1 1/2 teaspoons ground nutmeg; 1/4 teaspoon salt; 3/4 cup (1 1/2 sticks) unsalted butter, cut into 12 pieces, room temperature; 1 1/2 cups coarsely chopped walnuts; 1/2 cup sugar; 1/4 cup (1/2 stick) unsalted butter, room temperature; 1/4 cup orange juice; 2 teaspoons finely grated orange peel; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 1/2 cups dried tart cherries (9 ounces); 4 1/2 pounds ripe Bosc pears, peeled, cored, cut into 1-inch cubes (about 8 cups); Lightly sweetened whipped cream or vanilla ice cream

Servings: persons

1 1/4 cups all purpose flour
3/4 cup sugar
1 1/2 teaspoons ground nutmeg
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) unsalted butter, cut into 12 pieces, room temperature
1 1/2 cups coarsely chopped walnuts
1/2 cup sugar
1/4 cup (1/2 stick) unsalted butter, room temperature
1/4 cup orange juice
2 teaspoons finely grated orange peel
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups dried tart cherries (9 ounces)
4 1/2 pounds ripe Bosc pears, peeled, cored, cut into 1-inch cubes (about 8 cups)
Lightly sweetened whipped cream or vanilla ice cream

1
Whisk first 4 ingredients in medium bowl. Add butter; rub in with fingertips until mixture begins to clump together. Mix in walnuts. DO AHEAD
2
Place first 6 ingredients in medium skillet. Stir over medium-high heat until sugar dissolves and mixture comes to boil. Add cherries; reduce heat to medium and simmer until cherries begin to soften and liquid is slightly reduced, about 5 minutes. Remove from heat and cool.
3
Preheat oven to 375u00b0F. Generously butter 13x9x2-inch glass baking dish. Toss pears and dried cherry mixture in large bowl; spread in baking dish. Sprinkle streusel mixture over. Bake until bubbling and golden, about 1 hour; cool. Serve warm or at room temperature with whipped cream or ice cream.

1084

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 cups all purpose flour, 3/4 cup sugar, 1 1/2 teaspoons ground nutmeg, 1/4 teaspoon salt, and more.

Yes, Pear And Dried-Cherry Crisp With Nutmeg-Walnut Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear And Dried-Cherry Crisp With Nutmeg-Walnut Streusel

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