How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Sheet Cake And Frosting?

You need 9 ingredients. The key ingredients include: 2 sticks margarine, 1 c. water, 4 Tbsp. cocoa, 2 c. sugar, and more.

Is Texas Sheet Cake And Frosting suitable as baking & desserts?

Yes, Texas Sheet Cake And Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Texas Sheet Cake And Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Sheet Cake And Frosting Recipe

Name: Texas Sheet Cake And Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine; 1 c. water; 4 Tbsp. cocoa; 2 c. sugar; 2 c. plain flour; 1/2 tsp. salt; 2 eggs; 1/2 c. sour cream; 1 tsp. soda

Texas Sheet Cake And Frosting – a delicious recipe with margarine, water, cocoa, sugar, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks margarine
1 c. water
4 Tbsp. cocoa
2 c. sugar
2 c. plain flour
1/2 tsp. salt
2 eggs
1/2 c. sour cream
1 tsp. soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1065 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Texas Sheet Cake And Frosting

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