How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear And Cream Cheese Mold?

You need 9 ingredients. The key ingredients include: 1 (6 oz.) pkg. lime gelatin, 1/2 tsp. salt, 2 c. boiling water, 1 Tbsp. lemon juice, and more.

Is Pear And Cream Cheese Mold suitable as general?

Yes, Pear And Cream Cheese Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Pear And Cream Cheese Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear And Cream Cheese Mold Recipe

Name: Pear And Cream Cheese Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. lime gelatin; 1/2 tsp. salt; 2 c. boiling water; 1 Tbsp. lemon juice; 1 (1 lb. 13 oz.) can pear halves, drained, syrup reserved; cold water; 1 (8 oz.) pkg. cream cheese, softened; 1/8 tsp. ginger; 1/2 c. chopped pecans

Pear And Cream Cheese Mold – a delicious recipe with lime gelatin, salt, boiling water, lemon juice, pear halves, cold water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (6 oz.) pkg. lime gelatin
1/2 tsp. salt
2 c. boiling water
1 Tbsp. lemon juice
1 (1 lb. 13 oz.) can pear halves, drained, syrup reserved
cold water
1 (8 oz.) pkg. cream cheese, softened
1/8 tsp. ginger
1/2 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1362 kcal
Category
General

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