Pao De Queijo Made with Joshinko

1. 1

   Combine the joshinko, katakuriko, and water, then add the vegetable oil and milk.

2. 2

   Mix until no longer floury, then cook over medium heat.

3. 3

   Let the dough from Step 1 rest for about 15 minutes.

4. 4

   Add the Parmesan cheese and egg to the dough, then mix to an even consistency.

5. 5

   Coat your hands in oil, divide the batter into 16 equal portions, then roll them into balls.

6. 6

   Place on a baking sheet lined with parchment paper with spaces in between.

7. 7

   Bake for 20-25 minutes at 180C until they turn a light golden brown.

* Per serving · 4 servings · Values may vary.