How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear and cranberry chutney recipe?

You need 13 ingredients. The key ingredients include: 50 g (1.8oz) Butter, 450 g (15.9oz) Pears, peeled, cored and diced, 450 g (15.9oz) Seedless raisins, 1 tsp Mixed spice, and more.

Is Pear and cranberry chutney recipe suitable as general?

Yes, Pear and cranberry chutney recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Pear and cranberry chutney recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear and cranberry chutney recipe

Name: Pear and cranberry chutney recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g (1.8oz) Butter; 450 g (15.9oz) Pears, peeled, cored and diced; 450 g (15.9oz) Seedless raisins; 1 tsp Mixed spice; 2 tbsp Balsamic vinegar; 1 Medium red onion, chopped; 1 tbsp Cider vinegar; 5 tbsp Dark brown sugar; 225 g (7.9oz) Cranberries; 1 Grated zest and juice of large orange; 4 tbsp Port; 1 Pinch of freshly ground black pepper; 1 Pinch of salt

Try this homemade Pear and cranberry chutney recipe the whole family will love. Made with Butter, raisins, Mixed spice and vinegar. Easy step-by-step in…

This Pear and cranberry chutney relies on simple, everyday ingredients such as (1.8oz) butter, (15.9oz) seedless raisins, mixed spice and balsamic vinegar. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pear and cranberry chutney recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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