Witches Brew

1. 1

   In a small saucepan bring syrup ingredients to a boil, stirring until sugar is dissolved, and simmer, covered, 5 minutes.

2. 2

   Cool syrup.

3. 3

   Syrup may be made 1 week ahead and chilled, covered.

4. 4

   In a punch bowl combine remaining ingredients and strain syrup through a fine sieve into punch.

5. 5

   Stir punch and add ice.

No additional tips available.