BAKER'S GERMAN'S Chocolate, Caramel & Coconut Bars – a delicious recipe with butter, sugar, vanilla, flour, Caramel Bits, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 350 degrees F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
3
Beat butter and sugar in medium bowl with mixer until light and fluffy.
4
Add vanilla and flour; mix well.
5
Press onto bottom of prepared pan.
6
Bake 20 to 25 min.
7
or until lightly browned.
8
Cool 10 min.
9
Microwave caramel bits and milk in large microwaveable bowl on HIGH 2 min.
10
; stir until bits are completely melted and mixture is well blended.
11
Add coconut; mix well.
12
Spread evenly over crust.
13
Melt chocolate as directed on package; drizzle over dessert.
14
Cool completely.
15
Run knife around edges of pan to loosen dessert.
16
Use foil handles to remove dessert from pan before cutting into bars.
1279
kcal
Calories
78
g
Fat
132
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup butter, softened, 1/2 cup sugar, 1 tsp. vanilla, 2 cups flour, and more.
Yes, BAKER'S GERMAN'S Chocolate, Caramel & Coconut Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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