Raspberry Crumb Bars

1. 1

   Heat oven to 350.

2. 2

   In large bowl, mix flour, oats, brown sugar, hazelnuts and baking soda, using pastry blender.

3. 3

   Stir in butter until well mixed.

4. 4

   In small bowl, reserve 2 cups oat mixture for topping.

5. 5

   On bottom of ungreased 15 x 10 x 1 inch pan, firmly press remaining oat mixture.

6. 6

   Bake 15 to 18 minutes or until crust just begins to brown.

7. 7

   Carefully spread pie filling over warm crust.

8. 8

   Stir cinnamon into reserved oat mixture.

9. 9

   Sprinkle oat mixture over filling; press lightly into filling.

10. 10

    Bake 20-25 minutes or until top is deep golden brown.

11. 11

    Cool completely in pan on wire rack, about 30 minutes.

12. 12

    For bars, cut into 8 rows by 6 rows.

* Per serving · 4 servings · Values may vary.

No additional tips available.