How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Hot Fudge Sundae?

You need 12 ingredients. The key ingredients include: 1-1/2 cups frozen raspberries (without syrup), 1 quart vanilla ice cream, softened, 1 cup sugar, 1/4 cup water, and more.

Is Raspberry Hot Fudge Sundae suitable as baking & desserts?

Yes, Raspberry Hot Fudge Sundae falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry Hot Fudge Sundae?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Hot Fudge Sundae Recipe

Name: Raspberry Hot Fudge Sundae
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups frozen raspberries (without syrup); 1 quart vanilla ice cream, softened; 1 cup sugar; 1/4 cup water; 3 cups raspberries (without syrup); 2/3 cup milk; 1/4 cup butter; 1/4 teaspoon salt; 2 cups (12 ounces) semisweet chocolate chips; 1 teaspoon vanilla extract; 1 cup heavy whipping cream; 1 teaspoon almond extract

Bake this irresistible Raspberry Hot Fudge Sundae at home. Made with frozen raspberries, vanilla ice cream, sugar and water. Easy step-by-step instructi…

This Raspberry Hot Fudge Sundae relies on simple, everyday ingredients such as sugar, water, raspberries (without syrup) and milk. It comes together quickly and makes 4 servings, at about 1072 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raspberry Hot Fudge Sundae delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1072

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Raspberry Hot Fudge Sundae

Tips for the best results

Variations & substitutions

My Personal Notes

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