Raspberry Hot Fudge Sundae Recipe

Name: Raspberry Hot Fudge Sundae
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups frozen raspberries (without syrup); 1 quart vanilla ice cream, softened; 1 cup sugar; 1/4 cup water; 3 cups raspberries (without syrup); 2/3 cup milk; 1/4 cup butter; 1/4 teaspoon salt; 2 cups (12 ounces) semisweet chocolate chips; 1 teaspoon vanilla extract; 1 cup heavy whipping cream; 1 teaspoon almond extract

Servings: persons

1-1/2 cups frozen raspberries (without syrup)
1 quart vanilla ice cream, softened
1 cup sugar
1/4 cup water
3 cups raspberries (without syrup)
2/3 cup milk
1/4 cup butter
1/4 teaspoon salt
2 cups (12 ounces) semisweet chocolate chips
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 teaspoon almond extract

1
Gently fold raspberries into vanilla ice cream; place in covered freezer container and freeze until firm.
2
For raspberry sauce, place sugar and water in 2-qt. saucepan; boil over medium heat for 1 minute. Remove from heat; cool for 15 minutes. Gently stir in raspberries and refrigerate.
3
For fudge sauce, combine milk, butter and salt in top of double boiler over hot (not boiling) water. Heat until butter melts; add chocolate, stirring until chips melt and mixture is smooth. Remove from heat and stir in vanilla.
4
Just before serving, whip cream until soft peaks form; fold in almond extract. In large dessert bowl or sundae dish, top ice cream with 2-3 tablespoons of each sauce. Garnish with dollop of whipped topping.

1072

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cups frozen raspberries (without syrup), 1 quart vanilla ice cream, softened, 1 cup sugar, 1/4 cup water, and more.

Yes, Raspberry Hot Fudge Sundae falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Hot Fudge Sundae

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