How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Chocolate Cupcakes?

You need 10 ingredients. The key ingredients include: 2 cups gluten-free oat flour, 1 cup sugar, 1/4 cup baking cocoa, 1 teaspoon baking soda, and more.

Is Gluten-Free Chocolate Cupcakes suitable as baking & desserts?

Yes, Gluten-Free Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Chocolate Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Chocolate Cupcakes Recipe

Name: Gluten-Free Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups gluten-free oat flour; 1 cup sugar; 1/4 cup baking cocoa; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup water; 1/3 cup canola oil; 1 teaspoon cider vinegar; 1/2 teaspoon vanilla extract; 2 teaspoons confectioners' sugar

Gluten-Free Chocolate Cupcakes

Eats Now Editorial Team · 613 kcal · Baking & Desserts

Gluten-Free Chocolate Cupcakes – a delicious recipe with flour, sugar, baking cocoa, baking soda, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten-Free Chocolate Cupcakes

How did you like this recipe?

Frequently Asked Questions