Pear and Brie Quesadilla – a delicious recipe with Light Brown Sugar, Butter, Cinnamon, Flour Tortillas, D'Anjou, weight. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small saucepan on medium low heat stir brown sugar, agave nectar, butter and a pinch of cinnamon until butter is melted and sugar is dissolved.
2
Keep warm on low heat while assembling quesadilla.
3
On a clean surface place 1/2 of the sliced pears on top of one flour tortilla.
4
Top with 1/2 of the cubed brie, 1/4 cup walnuts and 1 tablespoon dried cranberries.
5
Drizzle about half of the brown sugar mixture over the top and top with another flour tortilla.
6
Spray non-stick cooking spray in a large skillet and preheat over medium heat.
7
Once skillet is warm, place quesadilla in skillet and cook until bottom is lightly brown about 4 minutes.
8
Gently flip and brown remaining side.
9
Remove quesadilla from the pan and repeat steps to make one additional quesadilla.
10
Drizzle quesadillas with any remaining brown sugar mixture if desired and serve.
589
kcal
Calories
14
g
Fat
109
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 Tablespoons Light Brown Sugar, 3 Tablespoons Agave Nectar, 1 Tablespoon Butter, 1 pinch Cinnamon, and more.
Yes, Pear and Brie Quesadilla falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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