How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear And Blue Cheese Salad?

You need 12 ingredients. The key ingredients include: 1 (10 ounce) bag mixed field greens, 1/2 cup sliced red onion (optional), 1 Bosc pear, cored and sliced, 1/2 cup chopped candied pecans, and more.

Is Pear And Blue Cheese Salad suitable as salads?

Yes, Pear And Blue Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pear And Blue Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pear And Blue Cheese Salad Recipe

Name: Pear And Blue Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) bag mixed field greens; 1/2 cup sliced red onion (optional); 1 Bosc pear, cored and sliced; 1/2 cup chopped candied pecans; 1/2 cup crumbled blue cheese; 1/4 cup maple syrup; 1/3 cup apple cider vinegar; 1/2 cup mayonnaise; 2 tablespoons packed brown sugar; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup walnut oil

Fresh, crisp and full of flavor — this Pear And Blue Cheese Salad is a must-try. Made with greens, red onion, pear and candied pecans. Easy step-by-step…

This Pear And Blue Cheese Salad relies on simple, everyday ingredients such as sliced red onion (optional), bosc pear, cored and sliced, chopped candied pecans and crumbled blue cheese. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pear And Blue Cheese Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions