How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Medley Salad?

You need 12 ingredients. The key ingredients include: 1 can cut green beans, 1 can cut wax beans, 1 can garbanzo beans, 1 can kidney bean (red or white), and more.

Is Bean Medley Salad suitable as salads?

Yes, Bean Medley Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Medley Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Medley Salad Recipe

Name: Bean Medley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cut green beans; 1 can cut wax beans; 1 can garbanzo beans; 1 can kidney bean (red or white); 1 can pinto beans; 1/2 cup chopped red peppers or 1/2 cup yellow pepper; 1/2 cup green onion, chopped; 1 cup sugar; 1 cup vinegar; 1/3 cup salad oil; 1 teaspoon salt; 1 teaspoon fresh ground pepper

Fresh, crisp and full of flavor — this Bean Medley Salad is a must-try. Made with green beans, beans, garbanzo beans and kidney bean. Easy step-by-step …

This Bean Medley Salad relies on simple, everyday ingredients such as cut green beans, cut wax beans, garbanzo beans and kidney bean (red or white). It comes together quickly and makes 4 servings, at about 815 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bean Medley Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions